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Catering

Intelligent Vending Machine

By Paperstone on 22 November 2010 in Catering with 0 Comments
Intelligent Vending Machine

 A drinks vending machine which recognises faces has proved a big hit in Japan. The JR East Water Business Company says sales of machine-dispensed beverages have tripled since the launch of its invention. Sensors in the machine assess the age and gender of users and then recommendations based on these are passed on to the […]

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Pigs in (Office) Space

By Paperstone on 8 November 2010 in Catering, Office Supplies with 0 Comments

There’s something excellent about the juxtaposition of a big, fat, unself-conscious pig (the farm animal) and an office environment. Pigs don’t seem to care where they are and will happily saunter along – muddy field, pig sty, built-up environment, wherever – snouts to the ground, hoping (but casually) that an edible scrap will turn up […]

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Humungous Chocolate Bar

By Paperstone on 26 October 2010 in Catering with 0 Comments
Humungous Chocolate Bar

Last month, the record for the world’s biggest chocolate bar was broken by an Armenian company. The Grand Candy Company produced a plain chocolate bar 5.6 metres in length and weighing 4,410 kilograms. It was made with Ghanaian cocoa. The huge bar was unveiled in Yerevan, Armenia’s capital. Watch a video of the huge chocolate […]

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Office Workers Eat More

By Paperstone on 13 October 2010 in Catering, Office Workers with 0 Comments
Office Workers Eat More

A poll of workers commissioned by Gloucestershire-based HR consultancy Reabur has found that office workers consume on average 700 calories more than other professions. Eighty-nine percent of office drones admit to snacking at their desks every day. Only four percent of the medical profession make a similar admission. Twenty-six percent say they have gained weight […]

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Tea Rage

By Paperstone on 30 September 2010 in Catering with 0 Comments
Tea Rage

  Tea-making is a major source of workplace friction and is the biggest cause of office arguments, according to a OnePoll survey of 3,000 office workers. The poll also revealed that there are an average of two spats a day per office and that women are more likely to get into arguments at work than […]

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Break-Time Annoyances

By Paperstone on 21 September 2010 in Catering with 0 Comments
Break-Time Annoyances

  Admin staffing company OfficeTeam have conducted a survey of U.S. workers to find out what are considered the most annoying break-room habits. The telephone poll of 432 office workers identified leaving a mess for someone else to clean up as the most annoying – cited by 44 percent of those surveyed. This was followed […]

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Work Eats into Evenings

By Paperstone on 12 August 2010 in Catering, Office Workers with 0 Comments
Work Eats into Evenings

A third of UK office workers are “regularly” forced to eat their evening meals at their desks, according to a Just-Eat.co.uk web survey of 1,231 of its visitors. A quarter of employees said they only ever managed to have dinner with their families at weekends. Of those polled, three-quarters said they eat at work because […]

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Make ice shaped like football

By Paperstone on 5 June 2010 in Catering with 0 Comments
Make ice shaped like football

During the World Cup, invite football-loving and pretending-to-like-football-because-they-don’t want-to-feel-left-out friends round for drinks and impress them with an expensive gadget that makes ice in the shape of a football – that is, a truncated icosahedron. (WikiAnswers will inform you, “An icosahedron is made of twenty congruent triangles. A soccer ball is just an icosahedron with […]

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A Microwave History

By Paperstone on 13 May 2010 in Catering with 0 Comments
A Microwave History

Stephanie Butler from food blog Eat Me Daily is charting the “natural history of the kitchen”, each week tracing the background of a cooking appliance. A few weeks ago she featured the microwave whose origins date to the 1940s. The 1947 Radarange was six feet tall, weighed three-quarters of a ton, and needed its own […]

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Restaurant Burglar Ignores Till, Cooks Meal

By Paperstone on 6 April 2010 in Catering with 0 Comments
Restaurant Burglar Ignores Till, Cooks Meal

  A US burglar broke into the Matsu Suchi Grill in Hillsale, New Jersey, ignored the $200 in the till and prepared himself a fried chicken and rice dish before leaving. He left several dirty dishes behind. “He just wanted food, that’s it,” said Detective Robert Francaviglia. “He went in and pulled out a plate, […]

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