{"version":"1.0","provider_name":"","provider_url":"https:\/\/www.paperstone.co.uk\/News","author_name":"Paperstone","author_url":"https:\/\/www.paperstone.co.uk\/News\/articles\/author\/paperstone","title":"Tea Best Practice","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Bsw9pMGZAZ\"><a href=\"https:\/\/www.paperstone.co.uk\/News\/articles\/tea_best_practice\">Tea Best Practice<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.paperstone.co.uk\/News\/articles\/tea_best_practice\/embed#?secret=Bsw9pMGZAZ\" width=\"600\" height=\"338\" title=\"&#8220;Tea Best Practice&#8221; &#8212; \" data-secret=\"Bsw9pMGZAZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.paperstone.co.uk\/News\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Researchers at the University of Northumbria claim to have worked out how to make the perfect cup of tea. The trick, according to the School of Life Sciences team, is to allow the cup to sit for six minutes. This allows the flavours to diffuse and the temperature of the tea to fall to 60\u00b0C [&hellip;]"}